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Farming & Sustainability
Sow. Grow. Harvest. Eat
From the farm to the Oliver's table.
Nothing beats the years of experience and connection our local growers have with the land, so we always seek out Australian-made first and clearly label the percentage of local ingredients in each of our products.
Not only does this ensure the best possible meals for our customers, it also reduces our distribution requirements, keeping our carbon footprint to a minimum. It’s good for now, and for the future of our Earth.
“Nature does not hurry, yet everything is accomplished.”
– Lao Tzu
Oliver’s cares about where, and how, our ingredients are sourced.
The quality of our product is intrinsically linked to the land it’s harvested on and the hands it passes through. It’s why we remain committed to partnering with passionate, likeminded suppliers; those who share our desire to create a better, healthier, more sustainable future for our planet and its people.
Giving back to the land that nourishes us is central to our founding ethos. We’re proud to support local Australian growers, family farms and small businesses that respect our earth and its natural rhythms.
Where it all begins.
Quality starts at the source, and with the natural world at the heart of all we do an intention to tread lightly guides our business from the earth up. We’re doing everything we can to protect our planet for future generations, and will use this space to update you on all our sustainability efforts.
Our eco-friendly packaging doesn’t pass on more problems.
When you order from Oliver’s you’re not getting more damaging waste that harms the planet. From our coffee cups to plates and containers, our eco-friendly BioPak packaging reduces our reliance on tree-based paper and fossil fuel-based plastics. We champion compostable packaging alternatives, and are proudly plastic straw and cutlery free at all our restaurants.
