Australia is world famous for our breakfast culture (think: avocado on sourdough, scrambled eggs on toast, and the humble yet mighty bacon and egg roll).
We’re enduring fans of these Aussie classics, but we’re also committed to bringing new and innovative menu items to our Oliver’s Fam community. Customer feedback remains a core tenet of our business, and we recently heard from customers that there was a need for more breakfast items that satisfied special dietary needs (specifically gluten-free).
Taking on board your feedback, we introduced our new Breakfast Egg Wrap in late 2022 – a completely unique concept to Oliver’s that quickly became one of our highest selling menu items. It’s point of difference is the wrap itself – it’s made entirely from free-range egg, making it a delicious low carb, less starchy, light to taste breakfast option that still leaves you feeling full and satisfied.
The kicker? It’s gluten-free.
Featuring a combination of golden grilled halloumi, fresh tomato, avocado, baby spinach and aioli, our Breakfast Egg Wrap can also be made dairy-free by replacing haloumi with a crispy, fluffy organic hash brown. Curate your ultimate breakfast moment with a wrap and a fresh smoothie, or a cup of our organic specialty coffee.
The Breakfast Egg Wrap is available at all Oliver’s stores. And the best news is, due to popularity it’s now available all day. Order ahead and we’ll have your order ready at the time you select.