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For the Ultimate in Vegan Road Trip Dining, Stop In At Oliver’s

Your comprehensive guide to road-worthy plant based snacks, meals and drinks.
Oliver's Garden Salad and Fruit Salad with Water

Oliver’s was founded to bring good food to everyone – no matter your allergy, dietary or preference. And as more and more Australians are embracing a vegan diet, it’s never been more important to ensure they have access to fresh, quality, plant-based meals (on or off the road). Here, we share the best vegan options from our flavourful, nutrition-forward menu.

Coffee, Smoothies and Freshly Squeezed Juices

But first, coffee. Our bespoke Arabica blend is organic, and richly-flavoured, and we have a wide range of plant-based milks to pair it with. From soy to oat, almond and even coconut milk, our baristas will pour your cup just the way you like it. For those craving a fruit fix, our menu of freshly squeezed juices are 100% plant based. But did you know that each of our fresh smoothies are also able to be made vegan friendly? We simply switch dairy yoghurt for coconut yoghurt and swap honey for maple syrup. And if fizz is what you’re after, peruse our drinks fridge, brimming with tangy kombuchas, tonics and natural sodas.


It’s almost impossible to pass up the classic combination of Avocado and Sourdough at breakfast time, and ours is proudly plant-based for our vegan travellers. We also serve our Hash Brown & Avocado Roll on a vegan coconut milk bun, developed especially for us to preserve the taste and texture of a milk bun, sans dairy (who says you can’t have your cake and eat it too?).

Yoghurt Cup and seed mix with spoon

Snacks and Food To Go

When hunger strikes, let Oliver’s refuel you the natural way with our selection of plant-based muffins, bliss balls, house-made coconut yoghurt cups, chia puddings and vegetable sticks with hummus. 

Lunch and Dinner

For something more substantial, explore our range of signature pockets – packed with flavour and punch (and nutrients), to keep you replenished for your journey. Our pick? The Moroccan Vegetable Pocket, featuring a warming alchemy of spiced slow cooked chickpeas, served with baby spinach, sweet mango chutney coconut yoghurt and wrapped in a soft pita pocket.

The Oli Burger is a tried-and-true classic (and the first burger we ever introduced), layered with a succulent plant-based patty. For those longing for the taste of home cooking, try our Moroccan Bowl – a slow cooked mild curry with fresh veggies and steamed brown rice.


Some of our most popular dishes are our sides, and we can see why. The signature steamed green beans are crunchy and salty, our baked sweet potato chips are crispy on the outer and fluffy inside, and our golden rice nuggets, organic hash browns and steamed edamame play well with your favourite lunch and dinner dishes. Did we mention they’re all plant-based?

No matter the meal or the time of day, our friendly team look forward to serving you the best vegan road trip options. Explore our range of plant-based menu options here, and check out our Guide to Vegan, Plant Based Food on a Road Trip for helpful tips and tricks for navigating your next trip with your dietary needs in mind.